Cuisine using the recipes of old,"Granny's recipes": "Arroz brut", noodles with vegetables, broad beans with snails, grouper with suckling pig, "Tumbet", "Frito mallorquín", "Sopas de Matanzas", noodles with eels, rabbit with onions, pigs' trotters, etc.

EVERY THURSDAY ALL YEAR ROUND, SPECIAL EEL MENU:

-Eels fried with garlic, noodles with eels, homemade dessert, Mallorcan wine and coffee.

1st quality meat in the oven or grill. "Duck Confit" Shoulder of lamb, Lechoncita, steaks, chops, steak, guinea, tenderloins to taste.

Galician meats (grilled or in sauce).

Brought every day from the coast:

Scorpionfish, Dentex, Grouper, Porbeagle, Sepia, John Dory, Prawns and Lobster.

Fresh fish from the Cantabrian Sea on Thursdays: Hake, Monkfish, Sea bass, Cod, etc...

Bomba or bombita rice , "Mallorcan Rice".
'Arroz Brut', Seafood Rice, 'Caseta' rice.
Shell-less meat and fish paella.
Fish paella.
Black rice.